APPLE CINNAMON PANCAKES

Name: APPLE CINNAMON PANCAKES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 2 cups vanilla Greek yogurt; 1 egg; 1 cup milk; 1 apple peeled, cored, and diced; 2 tablespoons butter or oil; 2 tablespoons unsalted butter; 2 apples peeled, cored, and diced; 2½ tablespoons packed light brown sugar; 1 teaspoon ground cinnamon; ¼ cup maple syrup

7 steps

Prep:10minCook:15min

Jam-packed with fresh apples, sweet cinnamon, and Greek yogurt, these Apple Cinnamon Pancakes are light, fluffy, and bursting with flavor. The caramelized apples add the perfect touch to these pancakes, providing a deliciously sweet apple glaze!

Updated at: Thu, 17 Aug 2023 12:09:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories704.7 kcal (35%)

Total Fat22.6 g (32%)

Carbs104.5 g (40%)

Sugars50.3 g (56%)

Protein22.1 g (44%)

Sodium1126.8 mg (56%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For Pancakes

2 cupsall-purpose flour

2 teaspoonsbaking powder

1 teaspoonbaking soda

1 teaspoonsalt

2 teaspoonsground cinnamon

2 cupsvanilla greek yogurt

1egg

1 cupmilk

1apple

peeled, cored, and diced

2 tablespoonsbutter

or oil

For Apple Topping

2 tablespoonsunsalted butter

2apples

peeled, cored, and diced

2 ½ tablespoonslight brown sugar

packed

1 teaspoonground cinnamon

¼ cupmaple syrup

Instructions

Make the Pancakes

Step 1

Melt butter in a large griddle pan. Alternatively, heat oil in pan.

Step 2

In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3

In a medium bowl, whisk together yogurt, egg, and milk. Stir wet ingredients into dry ingredients until just combined. Gently fold in diced apples.

Step 4

Pour 1/4 cup of pancake mixture onto hot griddle. Cook for two minutes, or until edges begin to bubble and the bottom turns golden brown. Gently flip over to other side and let cook for another 1-2 minutes. Repeat with remaining batter until all pancakes are cooked.