Chicken Drumsticks, Ethiopian-Style

Name: Chicken Drumsticks, Ethiopian-Style
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: African
Ingredients: 3 to 4 pounds chicken legs, thighs or wings; 2 Tbsp peanut oil, or melted butter (or ghee); Salt; Lemons or limes for serving; 2 Tbsp sweet paprika; 1 Tbsp hot paprika, or 1-2 teaspoons cayenne; 2 teaspoons garlic powder; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon ground fenugreek; 1/2 teaspoon salt; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves