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Strawberry Lemonade Cupcakes

1/4

Strawberry Lemonade Cupcakes

2/4

Strawberry Lemonade Cupcakes

3/4

Strawberry Lemonade Cupcakes

4/4

Strawberry Lemonade Cupcakes

Prep:10minCook:15min

Sweet & Tangy Strawberry Lemonade Cupcakes start with fluffy, moist lemon cupcakes and are topped with a fresh strawberry frosting!

Updated at: Tue, 19 Apr 2022 03:42:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

42

High

Nutrition per serving

Calories436.7 kcal (22%)

Total Fat20.6 g (29%)

Carbs62 g (24%)

Sugars48.7 g (54%)

Protein2.8 g (6%)

Sodium150.5 mg (8%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¼ cupsall-purpose flour

3 Tbspcornstarch

2 tspbaking powder

½ cupunsalted butter

softened to room temperature

1 cupgranulated sugar

2 Tbsplemon zest

large, you can discard the yolks

1 ½ tspvanilla

½ cupsour cream

room temperature

3 Tbsplemon juice

freshly squeezed

8 ozfresh strawberries

¾ cupunsalted butter

softened to room temperature

3 cupspowdered sugar

1 Tbspwhipping cream

Instructions

View on lilluna.com

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Notes

4 liked

0 disliked

Emmy· 9 months ago

The frosting was amazing! It's tangy, sweet, and vibrant-- both in color and flavor! The cupcake was a bit dense but the frosting cut through it nicely. Amazing flavor, though! The perfect amount of lemon to compliment the strawberry frosting. I may omit the cornstarch next time I make these.