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By giadzy.com
Crab and Cherry Tomato Fettuccine
Instructions
Prep:5minCook:20min
Updated at: Tue, 11 Aug 2026 08:36:17 GMT
Nutrition balance score
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Ingredients
8 servings
kosher salt
1 poundfettuccine pasta
or pappardelle
3 tablespoonsextra-virgin olive oil
2shallots
chopped
1 clovegarlic
smashed and peeled
½ cupdry white wine
2 x 14 ouncecans cherry tomatoes
or baby roma
½ teaspoondried oregano
1 cuplump crabmeat
jumbo, picked through for shells
4 tablespoonsunsalted butter
at room temperature
1 ¼ cupsParmesan
freshly grated, plus more for serving
Torn basil leaves
for garnish, optional
Instructions
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