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Crab and Cherry Tomato Fettuccine
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Crab and Cherry Tomato Fettuccine
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Crab and Cherry Tomato Fettuccine
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giadzy.com
By giadzy.com

Crab and Cherry Tomato Fettuccine

Instructions
Prep:5minCook:20min
Updated at: Mon, 27 Apr 2026 08:37:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

Kosher salt
kosher salt
1 pound fettuccine or pappardelle pasta
1 poundfettuccine pasta
or pappardelle
3 tablespoons extra-virgin olive oil
3 tablespoonsextra-virgin olive oil
2 shallots (chopped)
2shallots
chopped
1 clove garlic (smashed and peeled)
1 clovegarlic
smashed and peeled
1/2 cup dry white wine
½ cupdry white wine
Two 14-ounce cans cherry or baby Roma tomatoes
2 x 14 ouncecans cherry tomatoes
or baby roma
1/2 teaspoon dried oregano
½ teaspoondried oregano
1 cup jumbo lump crabmeat (picked through for shells)
1 cuplump crabmeat
jumbo, picked through for shells
4 tablespoons 1/2 stick unsalted butter, at room temperature
4 tablespoonsunsalted butter
at room temperature
1 1/4 cups freshly grated Parmesan (plus more for serving)
1 ¼ cupsParmesan
freshly grated, plus more for serving
Torn basil leaves
for garnish, optional

Instructions

View on giadzy.com
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