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By Allrecipes
Fried Venison Backstrap
Instructions
Prep:1h 30minCook:20min
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Updated at: Tue, 31 May 2022 14:26:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories480.8 kcal (24%)
Total Fat22.1 g (32%)
Carbs40 g (15%)
Sugars3.9 g (4%)
Protein28.6 g (57%)
Sodium1979.4 mg (99%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Allrecipes
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