USA - Caviar Fried Chicken

Name: USA - Caviar Fried Chicken
Cuisine: American
Ingredients: 1 1/2 lbs chicken thigh; 1 1/2 chicken drumsticks; 2 C potato starch; 1 C All Purpose Flour; 2 tbsp garlic power; 2 tbsp onion powder; 2 tbsp paprika; 1 tbsp black pepper; 3 tbsp kosher salt; 4 oz black caviar; 4 oz creme fraiche; 1 tsp fresh squeezed lemon juice; chopped chives

6 steps

Updated at: Thu, 17 Aug 2023 02:54:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories577.6 kcal (29%)

Total Fat23.9 g (34%)

Carbs64.9 g (25%)

Sugars3 g (3%)

Protein26.3 g (53%)

Sodium3186.8 mg (159%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Marinade Chicken

Step 1

In bowl, marinade chicken in buttermilk and pickle juice for 30 minutes to overnight

Build Batter

Step 2

Combine potato starch, flour, garlic powder, onion powder, paprika, salt, and pepper. Mix till ingredients are integrated

Fry Chicken

Step 3

Remove chicken from bowl (removing excess liquid) and roll in batter mix. (*tip: you can add batter mix in to large paper grocery bag. Add in chicken and shake to coat)

Step 4

In deep pot, heat oil to 350F. Add chicken gently (do not overcrowd pot) and fry for 15-20 minutes till golden brown.