Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
49
High
Nutrition per serving
Calories577.4 kcal (29%)
Total Fat23.9 g (34%)
Carbs64.9 g (25%)
Sugars3 g (3%)
Protein26.3 g (53%)
Sodium3186.8 mg (159%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Chicken
Batter
2 Cpotato starch
1 call purpose flour
2 Tbspgarlic power
2 Tbsponion powder
2 Tbsppaprika
1 Tbspblack pepper
3 Tbspkosher salt
Garnish
Instructions
Marinade Chicken
Step 1
In bowl, marinade chicken in buttermilk and pickle juice for 30 minutes to overnight
Build Batter
Step 2
Combine potato starch, flour, garlic powder, onion powder, paprika, salt, and pepper. Mix till ingredients are integrated
Fry Chicken
Step 3
Remove chicken from bowl (removing excess liquid) and roll in batter mix. (*tip: you can add batter mix in to large paper grocery bag. Add in chicken and shake to coat)
Step 4
In deep pot, heat oil to 350F. Add chicken gently (do not overcrowd pot) and fry for 15-20 minutes till golden brown.
Add Toppings
Step 5
Mix crème fraiche with lemon juice. Top each piece of chicken with spoon
Step 6
Top with spoonful of caviar and garnish with chives
Notes
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