Garlicky Bavette Steak Pitas with Tomato, Lemony Wedge Salad & Almonds

Name: Garlicky Bavette Steak Pitas with Tomato, Lemony Wedge Salad & Almonds
Cook time: 20 min
Total time: 20 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 1 tablespoon Bold & Savory Steak Spice; 1 unit Tomato; 1 unit Lemon; 1 teaspoon Garlic Powder; 1.5 tablespoon Sour Cream; 2 unit Pitas; 10 ounce Bavette Steak; 1 unit Baby Lettuce; ½ ounce Sliced Almonds; 2 tablespoon Mayonnaise; Salt; Pepper; Cooking Oil; Olive Oil; Sugar

Instructions

Cook:20min

This Middle Eastern-inspired meal is simple to make, loaded with flavor, and lands on your table in just 20 minutes. You’ll coat thinly sliced steak with our bold and savory steak spices. After a quick trip to a hot pan, you'll load it into fluffy pitas along with juicy tomato, creamy garlic mayo, and a bright homemade lemon vinaigrette. Serve with a wedge salad with more of that homemade dressing, plus a shower of almonds.

Updated at: Sun, 24 Aug 2025 15:51:45 GMT