By STEPH De Sousa
Easy Air FryerChicken Satay
2 steps
Prep:10minCook:20min
Hey Foodies! π₯
Have you ever wished for an easy way to bring the rich, mouth-watering flavors of a Thai street market right into your kitchen? Today, I'll share a recipe that's so simple yet tantalizingly tasty you won't believe it's homemade: My Easy Air Fryer Satay Chicken! ππ’πΆοΈ
Updated at: Thu, 17 Aug 2023 03:54:20 GMT
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Ingredients
4 servings
SATAY SAUCE
2 TbspThai curry paste
2 Tbspketchup manis
coconut milk π₯₯
can
200 mlswater
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- 1 jar (325g) peanut butter π₯
ΒΌ cupdark soy sauce
ΒΌ cupsugar
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4chicken thighs
2 Tbspthai curry sauce
1 Tbspsoy sauce
1 Tbspoil
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Instructions
Sauce
Step 1
Combine all the ingredients except for soy and sugar, then give your microwave a 5-minute whirl! After that, whisk in the soy sauce and sugar, and let it spin for another 2 minutes. Then, get ready to whisk and taste this rich, velvety delight! π―π
Chicken
Step 2
Blend everything together until the chicken is fully coated, then pop these babies in the air fryer for 20 minutes at 220C, giving them a little flip halfway. The grand finale? Smother them in your homemade satay sauce! π₯π€€
Notes
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