Plantain Bread

Name: Plantain Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large overripe plantains (mashed); ¼ cup extra virgin coconut oil (melted and cooled); ¼ cup pure maple syrup; 1 flax egg ((1 tablespoon ground flax + 2½ tablespoons water, whisk together, set aside for 10-15 minutes)); 1 teaspoon vanilla extract; 1½ cups oat flour (if making homemade oat flour, make sure it's very finely ground.); ¾ cup extra fine blanched almond flour; zest from 1 large orange; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon fine sea salt

Instructions

Prep:10minCook:50min

This soft and tender sweet plantain bread recipe is the perfect alternative to banana bread! Absolutely no one will know it's vegan, dairy free, and gluten free as well! Made with ripe plantains, oat flour, and almond flour, this quick bread is moist, flavorful, and incredibly easy to make.

Updated at: Thu, 21 Nov 2024 12:25:31 GMT