By onlyglutenfreerecipes.com
Roasted Butternut Squash Salad
Instructions
Prep:15minCook:20min
Updated at: Sat, 12 Sep 2026 08:32:51 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories1187 kcal (59%)
Total Fat70 g (100%)
Carbs131.7 g (51%)
Sugars74.9 g (83%)
Protein28.4 g (57%)
Sodium1329.5 mg (66%)
Fiber17.5 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 x 1 lbbutternut squash
peeled and sliced into 3/4-inch cubes
1 Tbspextra virgin olive oil
1 Tbsppure maple syrup
½ tspcoarsely ground black pepper
¼ tspsea salt
1apple
large, peeled, cored and thinly sliced, tossed in 1 Tbsp fresh lemon juice, this prevents them from browning
1 cupgrapes
halved
8 ozsalad greens
fresh, spinach, arugula, chard, kale, romaine
½ cupcrumbled feta cheese
½ cupwalnut halves
toasted
½ cupfreshly squeezed orange juice
1 Tbspapple cider vinegar
1 Tbspshallots
minced
1 Tbspfresh basil
chopped, or 1 tsp. GF dried basil
Instructions
View on onlyglutenfreerecipes.com
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