By onlyglutenfreerecipes.com
Roasted Butternut Squash Salad
Instructions
Prep:15minCook:20min
Updated at: Mon, 05 May 2025 16:33:44 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per recipe
Calories1212.4 kcal (61%)
Total Fat70 g (100%)
Carbs135.6 g (52%)
Sugars78.8 g (88%)
Protein28.2 g (56%)
Sodium1306.7 mg (65%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 x 1 lbbutternut squash
peeled and sliced into 3/4-inch cubes
1 Tbspextra virgin olive oil
1 Tbsppure maple syrup
½ tspcoarsely ground black pepper
¼ tspsea salt
1apple
large, peeled, cored and thinly sliced, tossed in 1 Tbsp fresh lemon juice, this prevents them from browning
1 cupgrapes
halved
8 ozsalad greens
fresh, spinach, arugula, chard, kale, romaine
½ cupcrumbled feta cheese
½ cupwalnut halves
toasted
½ cupfreshly squeezed orange juice
1 Tbspapple cider vinegar
1 Tbspshallots
minced
1 Tbspfresh basil
chopped, or 1 tsp. GF dried basil
Instructions
View on onlyglutenfreerecipes.com
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