Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories1510.6 kcal (76%)
Total Fat95.5 g (136%)
Carbs43 g (17%)
Sugars33.2 g (37%)
Protein114.2 g (228%)
Sodium4895.1 mg (245%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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