Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories802.4 kcal (40%)
Total Fat45.9 g (66%)
Carbs44.2 g (17%)
Sugars33.4 g (37%)
Protein52.7 g (105%)
Sodium4628.5 mg (231%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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