Lemon Garlic Pasta

add cream

Too much lemon, didn't get even a hint of garlic, had to add a lot more cheese and cream to make it even edible, noodles ended up overcooked.

It was certainly delicious when we ate it! Next time I will probably add more lemon, but do less garlic, but it was still good on its own!

This is such an easy to make, delicious pasta. I also added pan grilled sea-bass, vine cherry tomatoes and asparagus.

Added chicken. Very quick and easy!

Absolutely yummy. I Love things lemony so I added more lemon and 1 tbsp more of white wine and it tasted DELICIOUS! Am going to make again!

I forgot the red pepper flakes but still great flavor

I didn’t add the white wine and I added chicken but I loved it. Super simple

It was a little too bland and lemony for me so i added pesto sauce and grilled shrimp, and VOILÀ…just right!! 😋 with a side of spinach salad and watermelon and it’s there you have it!

Good for a quick meal! Something you can add leftover chicken to. I added parmesan and red pepper for topping.

I used 1/2 the garlic, 2x the lemon juice and zest on a rainbow rotini. Kids didn't catch veggies, kids loved it. Parmesean cheese adds a salt to counter lemon.

Eh just didn't taste that great

I love it i have experimented with Italian pasta al limone and added some grated cheese love the different taste

Super easy and fast to make. We used bucatini pasta If you like garlic feel free to add more. Also, we used zest and juice of 1 whole lemon for 2 portions

sort of used this as a base recipe, but apart from using fresh truffle pasta, added some dried tomatoes and basil. super tasty&decadent