By Delicious AU
Gnocchi, wild mushrooms, broccolini and breadcrumbs
Instructions
Prep:5minCook:17min
Add crunch with rustic torn breadcrumbs to this comfort food classic with mushrooms and broccolini for a vegie boost.
Updated at: Thu, 21 Nov 2024 15:06:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories721.6 kcal (36%)
Total Fat40.1 g (57%)
Carbs69.8 g (27%)
Sugars4.3 g (5%)
Protein12.4 g (25%)
Sodium605.6 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gpotato gnocchi
1 bunchbroccolini
trimmed, cut into 4cm pieces
¼ cupextra virgin olive oil
plus extra to drizzle
40gbutter
300gwild mushrooms
trimmed
2garlic cloves
crushed
½ cupdry white wine
¼ cuppecorino
grated, plus extra to serve
¼ cupextra virgin olive oil
2garlic cloves
bruised
1 cupsourdough breadcrumbs
torn
3flat-leaf parsley sprigs
leaves picked, chopped
Instructions
View on Delicious AU
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Notes
5 liked
0 disliked
Under 30 minutes
Delicious
Go-to
Crispy
Kid-friendly
