Gnocchi, wild mushrooms, broccolini and breadcrumbs

I underestimated this recipe and did things a little different, much to my regret. Blanching the broccolini in with the gnocchi is definitely the preferable move. I recommend having this with something fresh on the side like a salad.

OH DEAR IT WAS SO GOOD. I fried smoked maple bacon, and fried up the gnocchi in the bacon fat to give it flavor. recipe is super quick, and I will definitely try this again. thanks so much for the idea!