Ravioli with Artichokes, Capers, and Spinach Recipe

Name: Ravioli with Artichokes, Capers, and Spinach Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 pound Spinach Ricotta Ravioli; 12 ounces artichokes hearts (frozen, thawed, and chopped); ¼ cup sun-dried tomatoes ( chopped); 3 tablespoons capers (drained); 2 cups spinach (fresh washed and stem removed); 1 tablespoon olive oil (+ more); ¼ cup Parmigiano cheese (shredded); salt and pepper; olive oil

Instructions

Prep:5minCook:5min

A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the savory flavors of summer. Not to mention quick and easy to prepare.

Updated at: Fri, 22 Nov 2024 08:49:21 GMT