Curry House Saag Paneer

Name: Curry House Saag Paneer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 400 g paneer (cut into 2.5cm cubes and patted dry); ½ teaspoon ground turmeric; ½ teaspoon Kashmiri chilli powder; ½ teaspoon fine salt; 10 ml rapeseed oil (for coating); 20 ml rapeseed oil (for frying); 750 g fresh spinach (thoroughly washed, or 450g frozen leaf spinach, thawed completely); Iced water (for cooling fresh spinach); 200 ml Curry House Base Sauce; 20 ml rapeseed oil or ghee; 1 teaspoon cumin seeds; 25 g Garlic and Ginger Paste; 20 g double concentrated tomato purée; 2 teaspoons Mixed Powder; ½ teaspoon Kashmiri chilli powder (or to taste); Up to 100ml hot water (only if needed); 1 teaspoon kasoori methi (crushed between the palms); ½ teaspoon Garam Masala; ½ teaspoon fine salt (plus more after tasting); 50 ml double cream; 5 ml lemon juice

Instructions

Prep:20minCook:30min

Golden seasoned paneer is folded into a thick curry house spinach sauce made with base sauce, cumin, Garlic and Ginger Paste, Mixed Powder, kasoori methi and a restrained amount of cream.

Updated at: Sun, 01 Nov 2026 05:25:54 GMT