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By Food52
Orecchiette With Bacony Collards & Cannellini Beans
Instructions
Prep:25minCook:1h 5min
This highly riffable, very cozy beans-and-greens recipe is part of Off-Script With Sohla by Sohla El-Waylly.
Updated at: Thu, 21 Nov 2024 22:02:52 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories552.2 kcal (28%)
Total Fat26 g (37%)
Carbs52.2 g (20%)
Sugars5.4 g (6%)
Protein26 g (52%)
Sodium976.3 mg (49%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 ouncesorecchiette
or another short dry pasta, like macaroni or penne
4 cupschicken stock
or vegetable, or water, divided
4 slicesbacon
thick-cut, cut into 1/2-inch pieces
3garlic cloves
1 poundcollard greens
1 x 15.5 ozcan cannellini beans
drained and rinsed
¼ teaspoonsred pepper flakes
depending on your spice tolerance
kosher salt
freshly ground black pepper
1 ounceParmesan
or pecorino, finely grated, plus more to serve
1 tablespoonbutter
unsalted and salted both work
Instructions
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