Garlic Herb Compound Butter

Name: Garlic Herb Compound Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz unsalted butter; 1 tbsp fresh thyme (minced); 1 tbsp fresh rosemary (minced); 1 tbsp fresh chives (minced); 4 cloves garlic (grated); 1/2 tbsp kosher salt; 2 tsp black pepper

5 steps

Prep:5minCook:5min

This garlic herb compound butter will elevate it with so much flavor! Add it to vegetables, meats, fish, and more!

Updated at: Fri, 10 Nov 2023 20:50:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories207.9 kcal (10%)

Total Fat23 g (33%)

Carbs1.1 g (0%)

Sugars0.1 g (0%)

Protein0.5 g (1%)

Sodium352.4 mg (18%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 ozunsalted butter

1 Tbspfresh thyme

minced

1 TbspFresh rosemary

minced

1 Tbspfresh chives

minced

4cloves garlic

grated

½ Tbspkosher salt

2 tspblack pepper

Instructions

Step 1

Bring butter to room temperature to soften. Add butter to a bowl.

Step 2

Mince the fresh thyme, rosemary, and chives and add to the butter. Grate in garlic, then season with kosher salt and freshly cracked black pepper.

Step 3

Mix until the herbs and seasonings are thoroughly incorporated into the butter.

Step 4

Take a sheet of plastic wrap or parchment paper and add the butter into the center of the sheet. Fold over one end of the plastic and form a log. Roll and tighten the opposite sides of the plastic around the butter to form a cylinder.

Step 5

Place in the refrigerator until solid and use within 1 week or store in the freezer for up to 6 months.

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