Brown Butter Sage Gnocchi

Dig into the most savory and herbaceous gnocchi you'll ever eat!

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Step 1

Cook gnocchi in a pot of boiling water according to package instructions. Drain and set aside.

Step 2

In a pan, melt the butter over medium heat. Swirl the butter often until bubbly and starting to turn golden, about 3 minutes. Add the sage leaves and continue to stir until the butter is light brown and smells nutty, about 2 more minutes.

Step 3

Add the drained gnocchi to the brown butter. Stir to combine and cook for another minute. Season to taste with salt and pepper.

Step 4

Serve immediately with freshly grated parmesan cheese.

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