
By godairyfree.org
Aunt Bonnie’s Pecan Pie with Egg-Free & Vegan Options
Instructions
Prep:30minCook:50min
You can bake this recipe with or without eggs, but keep in mind that the version without eggs won't set up exactly the same as the one with eggs. However, they both taste delicious!
Updated at: Fri, 28 Mar 2025 01:14:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
46
High
Nutrition per serving
Calories605.6 kcal (30%)
Total Fat39.4 g (56%)
Carbs63.9 g (25%)
Sugars50.1 g (56%)
Protein6.8 g (14%)
Sodium185.6 mg (9%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupsugar

1 cupcorn syrup

4 tablespoonsdairy-free buttery sticks

3eggs
or the Vegan Egg Replacer below

1 tablespoonaquafaba

⅔ cupapplesauce
filling will be looser

1 teaspoonvanilla extract

1 pinchsea salt

1pie shell
9-inch, dairy-free, Wholly Wholesome has regular and gluten-free

2 cupschopped pecans

60pecan halves
whole, for topping
Instructions
View on godairyfree.org
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Notes
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Delicious
Kid-friendly
Special occasion