Aunt Bonnie’s Pecan Pie with Egg-Free & Vegan Options

Name: Aunt Bonnie’s Pecan Pie with Egg-Free & Vegan Options
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ½ cup sugar; 1 cup corn syrup; 4 tablespoons dairy-free buttery sticks; 3 eggs, ½ cup + 1 tablespoon aquafaba, ⅔ cup applesauce (filling will be looser), or the Vegan Egg Replacer below; 1 teaspoon vanilla extract; 1 pinch sea salt; 1 (9-inch) dairy-free pie shell (Wholly Wholesome has regular and gluten-free); 2 cups chopped pecans; 60 whole pecan halves, for topping

Instructions

Prep:30minCook:50min

You can bake this recipe with or without eggs, but keep in mind that the version without eggs won't set up exactly the same as the one with eggs. However, they both taste delicious!

Updated at: Thu, 21 Nov 2024 22:49:32 GMT