Greek Yogurt Zucchini Bread

Name: Greek Yogurt Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1/3 cup (80ml) canola, vegetable, or melted coconut oil; 1/2 cup (120ml) honey or organic blue agave; 1 large egg, at room temperature; 1/2 cup (121g) plain Greek yogurt, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup shredded zucchini (about 1 medium-large)*; optional: 2 teaspoons orange zest (so good!); optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips