Salmon with creamy pecan sauce

Name: Salmon with creamy pecan sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup Pecan pieces; 1/2 cup shallots; 1 tbsp extra virgin olive oil; 1 clove garlic; 2 tbsp fresh rosemary; 1/2 tsp salt; 1/4 tsp Freshly ground black pepper; 2 tbsp Sherry vinegar; 1-1/2 cups low-sodium vegetable broth; 1 tbsp lemon juice; 1 tsp lemon zest; 1/4 tsp Dijon mustard; 1 lb salmon fillets; 1/4 tsp salt; Fresh ground pepper

Instructions

Prep:20minCook:30min

Salmon with creamy pecan sauce is a restaurant quality meal that is easy to make. The sauce is creamy without using heavy cream. Instead, it uses healthy fats from nuts and olive oil. Not only is it delicious and easy to make, but it also provides many health benefits from both salmon and pecans.

Updated at: Thu, 21 Nov 2024 19:52:58 GMT