Baked salmon fillet with dukkah

Name: Baked salmon fillet with dukkah
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: African
Ingredients: 1.2 kg Salmon fillet (2.6 pounds) (Skin on, pin boned); Olive oil; Pinch of Salt and pepper; 70 g Pistachio (2.4 oz); 70 g Almonds (2.4 oz); 40 g Sesame seeds (1.4 oz); 4 g Coriander seeds (0.1 oz); 4 g Cumin powder (0.1 oz); 4 g Salt (0.1 oz); 2 g Pepper (0.07 oz); 2 Oranges; 1 Fennel bulb; ¼ Red onion; 5 g Chives (0.17 oz) (finely chopped); 5 g Italian parsley (flat leaf parsley) (0.17 oz); 5 g Fresh dill (0.17 oz); 50 ml Olive oil (1.7 fl oz)

Instructions

Prep:15minCook:20min

A baked salmon fillet topped with a dukkah crumb and served with a fennel and orange salad. A deliciously stunning centerpiece, perfect for every special occasion.

Updated at: Thu, 16 Apr 2026 19:31:17 GMT