Romesco Salmon [30 min dinner]

One of my new favorite ovulatory dinners. So quick, so tasty, and so healthy!

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Step 1

Preheat oven to 425

Step 2

Make the quinoa. Rinse quinoa and add to a pot with 2 cups water. Bring water to a boil, then cover, lower to a simmer, and cook for 15 min or until all the water is absorbed.

Step 3

On an oiled sheet pan, add your salmon and Brussels.

Step 4

Make the sauce for the salmon and Brussels by combining the garlic, lemon, honey, and paprika. Mix together and then pour over the salmon and Brussels and make sure they’re all covered.

Step 5

Bake at 425 for 12-15 min

Step 6

While the salmon and quinoa are cooking, start making your romesco sauce by putting all the ingredients in a high speed blender.

Step 7

When the quinoa is cooked, add lemon juice, salt, pepper, garlic, and parsley. Mix together

Step 8

Assemble a bowl by adding the romesco sauce as a base, topped with quinoa, salmon, and brussels