Pan Seared Salmon with Rosemary-Walnut Sauce

Name: Pan Seared Salmon with Rosemary-Walnut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup walnut halves; 3 Tbsp. extra-virgin olive oil, divided; 1/2 cup chopped shallots; 2 garlic cloves, minced; 2 tsp. chopped fresh rosemary; 1 tsp. kosher salt, divided; 2 Tbsp. sherry vinegar ((sub white balsamic vinegar)); 1 1/2 cups vegetable broth; 1 tsp. lemon zest; 4 6-oz. fresh salmon fillets; 1/2 tsp. freshly ground black pepper; Cooked orzo, farro, pearl couscous or grain of choice for serving

Instructions

Prep:10minCook:20min

Pan Seared Salmon with Rosemary-Walnut Sauce delivers a restaurant-quality, dairy-free dish at home. Serve with your side of choice for a heart-healthy meal that comes together in just 30 minutes.

Updated at: Fri, 31 Oct 2025 22:30:19 GMT