15-Minute Pepper Steak Stir-Fry

A go-to meal every time! Quick and easy and delicious served with some rice.

Very good

I didn’t have enough soy sauce so I had to combine with Worcestershire. The amount of ginger was too much. I look forward to making this again with the correct amount of soy sauce and maybe 1/4 to 1/2 teaspoon of ground ginger.

I was low on soy sauce so I added teriyaki marinade and Worcestershire sauce. I also added onion powder and salt and pepper.

Added onions, broccoli and fresh ginger root.

Tasty but the sauce is way too strong. I'll use less soy next time