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15-Minute Pepper Steak Stir-Fry

By eatwell101.com

15-Minute Pepper Steak Stir-Fry

Updated at: Sat, 05 Apr 2025 13:15:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

10

Low

Nutrition per serving

Calories247.4 kcal (12%)

Total Fat12.7 g (18%)

Carbs18.3 g (7%)

Sugars12.7 g (14%)

Protein15.6 g (31%)

Sodium1219.3 mg (61%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

225gflank steak

thinly sliced against the grain

2 tablespoonsolive oil

1red bell pepper

cut into 1-inch cubes

1green bell pepper

cut into 1-inch cubes

¼ cupbrown sugar

½ cuplow sodium soy sauce

2 teaspoonsesame oil

1 teaspoonground ginger

1 tablespoonsriracha

or your favorite hot sauce

1 tablespooncornstarch

Instructions

View on eatwell101.com

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Notes

24 liked

2 disliked

Delicious

Easy

Go-to

Under 30 minutes

Spicy

Denni Pressley· last month

A go-to meal every time! Quick and easy and delicious served with some rice.

A go-to meal every time! Quick and easy and delicious served with some rice.

Charles Niven· 6 months ago

Andy Ryb· 7 months ago

I didn’t have enough soy sauce so I had to combine with Worcestershire. The amount of ginger was too much. I look forward to making this again with the correct amount of soy sauce and maybe 1/4 to 1/2 teaspoon of ground ginger.

I didn’t have enough soy sauce so I had to combine with Worcestershire. The amount of ginger was too much. I look forward to making this again with the correct amount of soy sauce and maybe 1/4 to 1/2 teaspoon of ground ginger.

DaSha Slaughter· last year

Under 30 minutes

I was low on soy sauce so I added teriyaki marinade and Worcestershire sauce. I also added onion powder and salt and pepper.

Kelly Hill· 2 years ago

Added onions, broccoli and fresh ginger root.

Added onions, broccoli and fresh ginger root.

Kiersten Chavez· 3 years ago

Makes leftovers

أمينة أوليفيا· 3 years ago

Tasty but the sauce is way too strong. I'll use less soy next time

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