Spicy basil beef (Pad Krapow)

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Step 1

If pairing with rice, start then then the dish!

Step 2

Combine sweet soy sauce, oyster sauce, fish sauce and chili past in a bowl, and reserve.

Step 3

Heat wok or skillet over high heat and add vegetable oil. When wisps of white smoke appear, add garlic and chilies. Cook until garlic turns brown, about 30sec.

Step 4

Stir in ground beef, flatten against pan and cook undisturbed for about 45sec. The beef will start to brown; turn over once, press flat against the panand cook another 30 sec. Break up meat into gravel-sized pieces and drain any excess liquid.

Step 5

Stir in onion and bell pepper and stir-fry for about a minute. Add the reserve sauce to the wok and combine the ingredients thoroughly for about 1 minute. Add the Thai basil and cook until beef is thoroughly cooked and onions are slightly tender. Finish with white pepper.