By Once Upon a Chef
Greek Shrimp with Tomatoes & Feta
Instructions
Prep:10minCook:40min
One of my go-to weeknight dinners: Greek shrimp nestled in a spiced tomato sauce, topped with chunks of feta, and then baked until golden.
Updated at: Tue, 05 Apr 2022 02:11:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories456.7 kcal (23%)
Total Fat25.4 g (36%)
Carbs17.3 g (7%)
Sugars5.8 g (6%)
Protein42.7 g (85%)
Sodium1811.3 mg (91%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonsextra-virgin olive oil
¾ cupshallots
finely chopped, from about 3 shallots
4garlic cloves
roughly chopped
1 x 28 ozcan diced tomatoes
1 ½ teaspoonssalt
¼ teaspoonpepper
1 teaspoonground cumin
½ teaspooncrushed red pepper flakes
use less if you are heat - sensitive
1 tablespoonhoney
1.5 poundsshrimp peeled and deveined
extra large, 26/30, thawed if frozen
6 ouncesfeta cheese
¾ teaspoondried oregano
2 tablespoonsfresh mint
roughly chopped
Instructions
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Notes
5 liked
1 disliked
Bland
Never again
Easy
One-dish
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