Beet Cake

Name: Beet Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour (280g); 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon ground ginger; 1 teaspoons ground cinnamon; 1/8 tsp each all spice, clove, nutmeg; 1 cup & 2 tbsp cup coconut oil or neutral oil (235g); 1 cup white sugar (220g); 1 cup dark brown sugar, lightly packed (135g); 4 large eggs; 2 cups finely grated beets (260g); 1/4 cup butter, softened (56g); 1/2 cup cream cheese, softened (113g); 2 & 1/2 cups powdered sugar, sifted (250g)

Instructions

Prep:15minCook:45min

Don't let the name fool you, this moist, vibrant, flavorful cake reminds me of carrot cake, but with a seasonal fall twist. Add in some classic cream cheese frosting and this one-bowl baking recipe will be something you'll want to make again and again.

Updated at: Thu, 21 Nov 2024 04:09:32 GMT