Taiwanese Popcorn Mushroom

Name: Taiwanese Popcorn Mushroom
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 0.5 lb of Fresh Oyster Mushroom; 2.5 Tbsp of Soy Sauce; 2 Minced Garlic ~ 1 tbsp; 1 Tbsp of Five Spice Powder; One Large Egg; 3.5 Tbsp of Rice Flour; 1.5 Cup of Thai Basil; 2 Cup of Tapioca Starch

Instructions

Prep:10minCook:20min

Are you ready for this game-changer? My Vegetarian Taiwanese Popcorn “Chicken” might beat traditional chicken for me! Attention all Taiwanese Food lovers, you NEED to try this CRISPY Taiwanese Popcorn Mushroom because it will blow your mind. Super crispy, juicy, and flavourful deep-fried mushroom oyster is easy to make at home and the perfect party snack that your guest will love. Taiwanese Popcorn Mushroom is Gluten-free, vegetarian-friendly, and INSANELY delicious (this is coming from a meat lover too!)

Updated at: Thu, 21 Mar 2024 10:12:10 GMT