Korean Barbecue Bison Steak

Name: Korean Barbecue Bison Steak
Cuisine: Asian, Korean
Ingredients: 1/8 cup soy sauce; 1/8 cup Maggi sauce; 1 Asian pear cored, peeled and diced; 4 tablespoons sesame oil; 1 tablespoon minced garlic; 1 1/2 tablespoons chili paste (I'm down with Sambal Oelex brand); 1 bunch green onions chopped (bulbs included); 1 1/2 teaspoons grated fresh ginger; 1 tablespoon sugar; 1 teaspoon sesame seeds; A salt bae sprinkle; (dash) of freshly ground black pepper

2 steps

Updated at: Thu, 17 Aug 2023 12:12:20 GMT

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Ingredients

6 servings

Marinade (makes enough for about 2 1/2 lbs of meat):

⅛ cupsoy sauce

⅛ cupmaggi sauce

1asian pear

cored, peeled and diced

4 tablespoonssesame oil

1 tablespoonminced garlic

1 ½ tablespoonschili paste

i'm down with sambal oelex brand

1 bunchgreen onions

chopped, bulbs included

1 ½ teaspoonsfresh ginger

grated

1 tablespoonsugar

1 teaspoonsesame seeds

salt

bae

freshly ground black pepper

Instructions

Step 1

Throw the ingredients into a blender and pulse until smooth AF. Place meat and marinade in ziplock bag and let marinate for at least 4 hours, preferably overnight. Place steaks on a hot grill for 5-6 minutes. Flip that meat and continue to get your grill on for another 3-5 minutes for medium rare, 5-7 minutes for medium, and 8-30 minutes for "damn this steak is tough and dry".

Step 2

Remove from heat and loosely tent with foil. Don't actually let the foil touch the meat cause apparently now aluminum foil will kill you :( . Let rest five minutes and then enjoy.

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