Beef and Chorizo Low Carb Empanadas

Name: Beef and Chorizo Low Carb Empanadas
Cuisine: Mediterranean, American, Latin American
Ingredients: 8 ounces ground beef; 8 ounces pork chorizo; 1/2 cup diced onion; 2 cloves garlic, minced; 2 tablespoons tomato paste; sea salt and black pepper, to taste; 2 hardboiled eggs, chopped; 3 green onions, chopped (white and green parts); 8 green olives, chopped; 1 1/2 cups mozzarella cheese, shredded; 3 tablespoons cream cheese; 3/4 cup almond flour (Get it here); 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning (Get it here); 1 teaspoon sea salt; 1/2 teaspoon black pepper