Spaghetti Squash Italiano

I absolutely loved this recipe! It was easy to make & packed full of rich flavor. I had canned some tomatoes this summer into tomato basil sauce so I used that in this recipe making it taste even fresher. I kept everything in my cast iron skillet and it worked out beautifully. No need for multiple pans, one will do the trick. Yum, I'd make it again 100%.