Red velvet brownies

Name: Red velvet brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 170g salted butter melted, plus extra for the tin; 225g caster sugar; 2 tsp vanilla extract; 1 tsp red food colouring gel; 3 eggs; 40g cocoa powder; 110g plain flour; 1 tsp white wine vinegar; 250g soft cheese; 1 egg yolk (freeze the white to use in another recipe); 3 tbsp caster sugar

Instructions

Prep:10minCook:30min

Enjoy these festively red, rich and fudgy brownies swirled with a tangy cheesecake filling. They're perfect treat when you have guests over at Christmas

Updated at: Fri, 06 Jun 2025 06:43:48 GMT