Marble cake

Name: Marble cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 eggs; 150g sugar; 200g melted butter; 100ml milk; 30g almond powder; 300g flour; 10g of baking powder; 10g of vanilla sugar; 1 teaspoon of vanilla extract; 20g unsweetened cocoa powder

6 steps

Prep:20minCook:45min

This marble cake recipe is simple and delicious, made with basic ingredients! It has a soft and moist texture with a beautiful marbling effect and can be enjoyed any time of day. It's easy to make and perfect for any occasion! :)

Updated at: Thu, 17 Aug 2023 05:16:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories463.2 kcal (23%)

Total Fat25.5 g (36%)

Carbs51.8 g (20%)

Sugars21.2 g (24%)

Protein8.6 g (17%)

Sodium172.8 mg (9%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4eggs

150gsugar

200gbutter

100mlmilk

300gflour

1 teaspoonvanilla extract

20gunsweetened cocoa powder

Instructions

Step 1

Separate the egg whites from the yolks. In a bowl or in a stand mixer, whisk the egg yolks with the sugar until the mixture whitens. Then add the melted butter, milk, almond powder, flour, and baking powder.

Step 2

Beat the egg whites until stiff and gently fold them into the mixture.

Step 3

Divide the batter into two bowls: in the first bowl, add the vanilla sugar and vanilla extract, and in the second bowl, add the cocoa powder. Gently mix each batter.

Step 4

Preheat the oven to 170°C. Butter and flour a cake pan, then pour the batters alternately, creating layers. To create beautiful marbling, gently run a knife or a pointed stick through both batters.

Step 5

Bake the cake in the preheated oven for 40 to 45 minutes. Check the cake's doneness by inserting a knife blade into it, it should come out clean.

Step 6