Marble cake

This marble cake recipe is simple and delicious, made with basic ingredients! It has a soft and moist texture with a beautiful marbling effect and can be enjoyed any time of day. It's easy to make and perfect for any occasion! :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate the egg whites from the yolks. In a bowl or in a stand mixer, whisk the egg yolks with the sugar until the mixture whitens. Then add the melted butter, milk, almond powder, flour, and baking powder.

Step 2

Beat the egg whites until stiff and gently fold them into the mixture.

Step 3

Divide the batter into two bowls: in the first bowl, add the vanilla sugar and vanilla extract, and in the second bowl, add the cocoa powder. Gently mix each batter.

Step 4

Preheat the oven to 170°C. Butter and flour a cake pan, then pour the batters alternately, creating layers. To create beautiful marbling, gently run a knife or a pointed stick through both batters.

Step 5

Bake the cake in the preheated oven for 40 to 45 minutes. Check the cake's doneness by inserting a knife blade into it, it should come out clean.

Step 6

Remove the cake from the pan and let it cool on a rack. And it's ready, enjoy!