![sab](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1730891941/v3/user-recipes/7f565684a4c03859cf58423dedeb7cf7.jpg)
By sab
Marble cake
6 steps
Prep:20minCook:45min
This marble cake recipe is simple and delicious, made with basic ingredients!
It has a soft and moist texture with a beautiful marbling effect and can be enjoyed any time of day. It's easy to make and perfect for any occasion! :)
Updated at: Thu, 17 Aug 2023 05:16:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories463.2 kcal (23%)
Total Fat25.5 g (36%)
Carbs51.8 g (20%)
Sugars21.2 g (24%)
Protein8.6 g (17%)
Sodium172.8 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Separate the egg whites from the yolks. In a bowl or in a stand mixer, whisk the egg yolks with the sugar until the mixture whitens. Then add the melted butter, milk, almond powder, flour, and baking powder.
Step 2
Beat the egg whites until stiff and gently fold them into the mixture.
Step 3
Divide the batter into two bowls: in the first bowl, add the vanilla sugar and vanilla extract, and in the second bowl, add the cocoa powder. Gently mix each batter.
Step 4
Preheat the oven to 170°C. Butter and flour a cake pan, then pour the batters alternately, creating layers. To create beautiful marbling, gently run a knife or a pointed stick through both batters.
Step 5
Bake the cake in the preheated oven for 40 to 45 minutes. Check the cake's doneness by inserting a knife blade into it, it should come out clean.
Step 6
![Remove the cake from the pan and let it cool on a rack. And it's ready, enjoy!](https://art.whisk.com/image/upload/fl_progressive,h_600,w_600,c_limit,dpr_2.0/v1679222620/v3/user-recipes/217989722bda526b55494514f2d58860.jpg)
Remove the cake from the pan and let it cool on a rack. And it's ready, enjoy!
Notes
11 liked
1 disliked
Delicious
Easy
Moist
Sweet
Go-to