Coconut Saag
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By cooking.nytimes.com
Coconut Saag
Instructions
Prep:10minCook:25min
Updated at: Fri, 22 May 2026 00:22:05 GMT
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Ingredients
4 servings
3 tablespoonsvegetable oil
2 tablespoonscoriander seeds
3green cardamom pods
or 1/4 teaspoon ground cardamom, freshly ground is best
1yellow onion
small, roughly chopped
1 x 0.5 inch pieceginger
peeled and roughly chopped
2garlic cloves
minced
1 poundmustard greens
tough ends trimmed and greens roughly chopped, or fresh baby spinach
0.5lime juiced
1Indian green chile
small, serrano chile or Thai bird’s-eye chile, roughly chopped
1 teaspooncoarse kosher salt
such as
1 x 13 ouncecan coconut milk
1 x 12 ounceextra-firm tofu
block package paneer, cut into 1/2-inch cubes
1 ½ tablespoonscoconut oil
2 teaspoonscumin seeds
¼ teaspoonasafetida
optional, but really fantastic
¼ teaspoonred chile powder
such as cayenne or Kashmiri
Rice
or roti, for serving
Instructions
View on cooking.nytimes.com
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