Champorado (Filipino Rice Porridge With Chocolate)

Name: Champorado (Filipino Rice Porridge With Chocolate)
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Cuisine: Asian
Ingredients: 1 1/4 cups glutinous sticky rice (9 ounces; 260g), see note; One 13.5-ounce (400ml) can coconut milk; 4 1/2 ounces (135g) finely chopped chocolate, preferably from an equal-parts mix of chocolates that include one very dark (100%) and then one or two moderately dark and/or semisweet chocolates (60-70%); 2 tablespoons (25g) granulated sugar; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; Condensed milk, for serving; 1 ounce (30g) dried salted anchovies, see note; 1 fresh green or red Thai chile, stemmed and finely chopped; 1/4 cup granulated sugar (1 3/4 ounces; 50g)

Instructions

Prep:3hCook:45min

Drizzled with condensed milk and a smattering of dried anchovies, this porridge is typically served for breakfast or as a midday snack in the Philippines.

Updated at: Sat, 10 Oct 2026 00:08:30 GMT