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Serious Eats
By Serious Eats

Champorado (Filipino Rice Porridge With Chocolate)

Instructions
Prep:3hCook:45min
Drizzled with condensed milk and a smattering of dried anchovies, this porridge is typically served for breakfast or as a midday snack in the Philippines.
Updated at: Sat, 20 Sep 2025 04:07:40 GMT

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