Pumpkin Coconut Porridge

Name: Pumpkin Coconut Porridge
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 15-ounce can organic pumpkin puree (about 1 1/2 cups); 1 ripe banana, mashed; 3 tablespoons coconut flour; 2/3 cup shredded unsweetened coconut; 2/3 cup water; 1 cup full fat coconut milk or nutmilk of choice; Pinch of salt; 1/2 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1 teaspoon organic vanilla extract; 2 scoops collagen or hemp protein (optional for extra protein); Optional Toppings: coconut flakes, walnuts, maple syrup, coconut milk, apples or pears

Instructions

Prep:5min

Pumpkin Coconut Porridge is a warm and satisfying grain free breakfast with the consistency of oatmeal and delicious taste of pumpkin. The recipe can be halved or doubled.

Updated at: Fri, 22 Nov 2024 00:04:14 GMT