By vegrecipesofindia.com
lasaniya batata
Instructions
Prep:30minCook:20min
Spicy garlicky baby potatoes recipe from the Gujarati cuisine.
Updated at: Wed, 11 Jan 2023 17:39:59 GMT
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Ingredients
2 servings
250 gramsbaby potatoes
or 20 to 22 baby potatoes, steamed or boiled
3 tablespoonoil
14garlic cloves
medium, or 1.5 tablespoon chopped garlic or 20 grams garlic
1tomato
medium, or 1/3 cup chopped tomato, or 50 grams tomato
4dry red kashmiri chilies
0.5 inchginger
1tej patta
indian bay leaf
½ teaspooncumin seeds
1onion
medium, or 1/3 cup chopped onion
1 pinchasafoetida
hing
¼ teaspoonturmeric powder
¼ teaspoonkashmiri red chili powder
½ teaspooncoriander powder
½ teaspooncumin powder
½ cupwater
¼ teaspoonchaat masala
for sprinkling
2 tablespooncoriander leaves
chopped, for garnish, optional
salt
as required
Instructions
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