Hara Bhara Kabab Recipe (Veg Kabab)

Name: Hara Bhara Kabab Recipe (Veg Kabab)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 300 grams potatoes ((2 large or 3 medium)); ½ cup coriander leaves ((with tender stalks, cilantro)); 1 cup green peas ((frozen or fresh)); 1 to 3 green chilies ((less spicy kind)); 120 grams spinach ((palak - 3½ cups)); ¾ inch ginger ((substitute with ½ tsp ginger powder)); 1 teaspoon oil ((to saute)); 2 tablespoon roasted gram flour ((sattu or powdered poha or bread crumbs) (refer notes)); ¼ cup bread crumbs ((or powdered poha) (refer notes)); ½ to ¾ teaspoon salt ((adjust to taste)); ¾ teaspoon garam masala; ½ teaspoon chaat masala ((or 1 tablespoon lemon juice)); 1½ tablespoons oil ((for pan frying kababs))

Instructions

Prep:25minCook:15min

Hara bhara kabab are North Indian vegetarian kabab made with plenty of leafy greens and veggies like spinach, coriander leaves, green peas, potatoes and Indian spices. These amazingly delicious kababs are popular in the Indian restaurants. They are healthy, equally delicious and can be cooked in 3 ways - pan fry, oven bake, air fry or even grill them on direct fire.

Updated at: Sat, 19 Apr 2025 00:37:29 GMT