Indian Chole Aloo Tikki

Name: Indian Chole Aloo Tikki
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 2 potatoes; salt and freshly ground black pepper to taste; 3.5 tablespoons vegetable oil, divided; 1 tablespoon cornstarch; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 tablespoon chopped fresh cilantro; 0.5 teaspoon black peppercorns; 2 whole cloves; 2 small dried chile peppers; 1 teaspoon cumin seeds; 2 bay leaves; 1 onion, chopped; 2 cloves garlic, grated; 1 (1/2 inch) piece fresh ginger, grated; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon tomato paste; 1 teaspoon water; 1 tomato, chopped; 1 (15 ounce) can garbanzo beans, drained; 1 tablespoon cilantro leaves

Instructions

Prep:20minCook:50min

This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a main for two.

Updated at: Thu, 21 Nov 2024 11:50:17 GMT