Quinoa & Red Lentil Stuffed Sweet Potatoes

Didn’t expect it to turned out so good! Used black lentils and whatever veggies I had in the fridge (zucchini, mushrooms, celery). For spices, I added extra garam masala, ginger & spicy pepper to add more flavour. No broccoli, red pepper or quinoa. I was surprised how easily sweet potatoes cooked in the oven at 180 celsius.

The sweetness of the potatoes matches perfectly with the spices of the filling! So tasty!