Mary Berry Sausage Casserole Recipe

Name: Mary Berry Sausage Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 1 tablespoon sunflower oil; 8 spicy pork sausages (or normal ones for a milder version; 4 rashers smoked bacon (finely chopped); 1 onion sliced; 1 red pepper with seeds removed and cut into large chunks; 1 large carrot (peeled and diced); 1 garlic clove crushed; 300 ml ½ pint chicken stock; 400 grams 1 tin tomatoes, chopped; 2 tablespoons sun-dried tomato purée; 2 fresh thyme sprigs; 250 g 9 ounces baby new potatoes skin, sliced into thick discs; Salt; 1/4 teaspoon freshly ground pepper; 6 cups cooked green beans (and broccoli, to serve)

Instructions

Prep:10minCook:30min

Mary Berry Sausage Casserole, also called Red Pepper Hot Pot is a hearty and flavorful dish that brings together the succulent goodness of spicy pork sausages, the rich smokiness of bacon, and a medley of vegetables in a delicious sun-dried tomato-based sauce that infuses the casserole with delightful depth and aroma. Served alongside sliced baby new potatoes and freshly cooked green vegetables, this casserole is a complete and satisfying meal that will quickly become a family favourite!

Updated at: Mon, 06 Jul 2026 05:59:14 GMT