Sheet Pan Pork with Creamy Mustard plus Rosemary Roasted Root Veggies & Apple

Name: Sheet Pan Pork with Creamy Mustard plus Rosemary Roasted Root Veggies & Apple
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 6 ounce Carrots; 1 unit Red Onion; 1 unit Apple; ¼ ounce Rosemary; 10 ounce Pork Tenderloin; 1 tablespoon Fry Seasoning; 4 tablespoon Mayonnaise; 2 teaspoon Honey; 4 teaspoon Dijon Mustard; 1 tablespoon Cooking Oil; Salt; Pepper

Instructions

Cook:45min

If you’ve never roasted fruit before, tonight’s your chance to discover the savory-sweet beauty of a roasted apple. We toss roasted apple with a colorful root veggie jumble, adding savory-sweetness to a meal with big flavors. A creamy mustard sauce is drizzled all over perfectly cooked pork tenderloin for a delicious finish. We won’t judge if you can’t help yourself from licking the plate when it’s all over.

Updated at: Sun, 24 May 2026 00:55:00 GMT