
1/3

2/3

3/3
100%
2

By bon appétit
Coconut, Ginger, and Mushroom Noodles
The high notes of these umami-laden noodles from Lara Lee, the author of ‘Coconut and Sambal,’ are caramelized shiitake mushrooms.
Updated at: Sat, 22 Mar 2025 08:34:36 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
59
High
Nutrition per serving
Calories1049.3 kcal (52%)
Total Fat44.8 g (64%)
Carbs147.9 g (57%)
Sugars43.5 g (48%)
Protein29.3 g (59%)
Sodium3823.4 mg (191%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspgranulated sugar

½ cupblack vinegar
or unseasoned rice vinegar

6 Tbsplight soy sauce
divided

12 ozshiitake mushrooms
stems removed, thinly sliced, divided

1 x 5 ”ginger
piece, peeled, cut into matchsticks, divided

½ cupraw cashews

½ cupunsweetened shredded coconut

8 ozdried soba noodles

2 Tbspkecap manis
sweet soy sauce

6 Tbspvegetable oil
divided

12canned baby corn
halved crosswise

8 ozgreen beans
trimmed, cut into thirds

6shallots
small, thinly sliced
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Go-to
Under 30 minutes