Veggie Sesame Noodles

Name: Veggie Sesame Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian
Ingredients: 8 ounces soba noodles or spaghetti noodles of choice*; 1/4 cup raw sesame seeds; 1/3 cup reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty); 1/4 cup toasted sesame oil; 2 tablespoons lime juice (about 1 medium lime); 1 teaspoon grated fresh ginger; 2 cloves garlic, pressed or minced; 1/2 teaspoon red pepper flakes, to taste (scale back or omit if sensitive to spice); 2 1/2 cups thinly sliced red cabbage (about 10 ounces or 1/4th medium cabbage); 3 whole carrots, peeled and then sliced into ribbons with vegetable peeler (about 1 1/2 cups); 1 red bell pepper, sliced into very thin strips; 1 bunch green onions, chopped; 1/2 cup chopped cilantro; Optional: 2 cups shelled edamame, steamed

Instructions

Prep:25minCook:10min

This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It's vegetarian/vegan and easily gluten free. Recipe yields 6 side servings.

Updated at: Wed, 23 Oct 2024 07:39:51 GMT