How to Make Homemade Buttermilk

Name: How to Make Homemade Buttermilk
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup milk of choice (minus one tablespoon); 1 tablespoon lemon or vinegar

2 steps

Prep:10min

A simple Buttermilk Substitute recipe including dairy free and vegan buttermilk.

Updated at: Sun, 24 Nov 2024 05:03:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories37.7 kcal (2%)

Total Fat2 g (3%)

Carbs3.2 g (1%)

Sugars3 g (3%)

Protein2 g (4%)

Sodium23.3 mg (1%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupmilk

minus one tablespoon

1 tablespoonlemon

or vinegar

Instructions

Step 1

Add 1 cup of milk of choice to a bowl or a cup, then remove 1 tablespoon of milk to dispose to place back in your milk carton.

Step 2

Add 1 tablespoon of lemon or vinegar. Stir then let it sit for 10 minutes. Now you have buttermilk to create any recipe that calls for.

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