Golden oats with stewed cinnamon ginger nectarine

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add oats, water and milk powder to put and heat.

Step 2

Before it boils, add egg white. Wisk for about two minutes. Mixture should froth, then thicken. Don't stop whisking or egg will scramble

Step 3

Take off the stove. Stir in tumeric and sweetener to taste. Put aside.

Step 4

Add depitted nectarine to a pot with 60 ml of water, cinnamon and ginger and boil covered for 10 minutes.

Step 5

Put porridge into a bowl, add the greek yoghurt. Pour over syrup and place nectarine. Sprinkle with seeds and brown sugar to taste.