Vegan Spinach Pesto (Oil-free)

Name: Vegan Spinach Pesto (Oil-free)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 1/4 cup (35g) pecans; 6 tablespoons (90g) water; 1 cup (140g) cooked peas (I used frozen); 2-3 large cloves of garlic, to taste, since sizes can vary so much; 2 tablespoons (30g) fresh lemon juice and 1 teaspoon lemon zest; 2 tablespoons (14g) of nutritional yeast (I use and recommend the Sari brand-it's unfortified and has better flavor); 1 teaspoon Italian seasoning; 1/2 teaspoon sea salt; 3 very firmly packed cups (100g) fresh spinach, weigh for accuracy; I use this scale

Instructions

Prep:10minCook:3min

How to make the most delicious healthy Vegan Spinach Pesto that is dairy-free, oil-free, gluten-free and made with wholesome ingredients like fresh spinach, peas, roasted pecans and Italian seasoning for extra flavor! Goes great as a side dip for veggies or mixed into pasta or as a pizza base!

Updated at: Thu, 21 Nov 2024 11:52:45 GMT