ONE POT SPICY THAI NOODLES

Name: ONE POT SPICY THAI NOODLES
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Cuisine: Asian, Thai
Ingredients: 7.1 ounces stir-fry noodles (I used these, see post for subs); 2 tablespoons sesame oil; 3 cloves garlic clove (minced); ½ teaspoon red pepper flakes; 10 ounces vegetable blend (Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale); ½ cup vegetable broth; 1 teaspoon cornstarch; ⅓ cup low sodium soy sauce (or liquid aminos); 1 and ½ tablespoons brown sugar; 1 tablespoon hoisin sauce; ½ teaspoon Sriracha sauce; 1 and ½ teaspoon fresh ginger (minced); 2 medium green onions (sliced); 2 tablespoons peanuts (chopped)