Italian Turkey Meatballs

Name: Italian Turkey Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 20 oz 1.3 lb ground turkey breast 93% lean; 1/4 cup whole wheat seasoned breadcrumbs (or gluten-free crumbs); 1/4 cup Pecorino or Parmesan cheese; 1/4 cup parsley (finely chopped); 1 egg; 1 large clove garlic (crushed); 1 tsp kosher salt + fresh pepper; 2 tsp olive oil; 4 cloves garlic (smashed); 2 28 oz cans crushed tomatoes (I swear by Tuttorosso); 1/2 small onion (cut in half but don't chop); 1 bay leaf; 1 tsp dried oregano; 1/4 cup fresh chopped basil; salt and fresh pepper to taste